Sci-fi concepts that could change how we explore space

Sci-fi concepts that could change how we explore space

Beginning decades ago as ideas that seemed more like science fiction, these missions took years of research and testing to come to life.

Technological advances and scientific breakthroughs have transformed how we observe and investigate the cosmos. How will space exploration change in the coming decades, and what new possibilities will emerge?

These questions are at the heart of NASA’s Innovative Advanced Concepts program, or NIAC, which awards funding for concepts that could be part of future missions.

“NASA dares to make the impossible possible,” NASA Administrator Bill Nelson said in a statement. “That’s only achievable because of the innovators, thinkers, and doers who are helping us imagine and prepare for the future of space exploration. The NIAC program helps give these forward-thinking scientists and engineers the tools and support they need to spur technology that will enable future NASA missions.”

The lastest NIAC competition selected 14 new concepts, awarding
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Nissan unveils Max-Out EV convertible concept at ‘Futures’ event

Nissan unveils Max-Out EV convertible concept at ‘Futures’ event

As part of the launch of its Nissan Futures event kicking off in Japan this week, Nissan Motor Company unveiled a physical EV convertible prototype called the Max-Out – based on a virtual rendering teased in 2021. The Japanese automaker says the electric convertible concept represents its ambitions for sustainability in the future, but we can’t help but wonder why the creators of the LEAF didn’t start developing EVs like this ten years ago?

Nissan Motor Corporation ($NSANY) has been in business since the 1930s in Japan and is recognized as one of the early promoters of electric vehicles with its Nissan LEAF, which debuted all the way back in 2010.

It would take 12 years for the Japanese automaker to grace the US with another BEV, when the Ariya began deliveries last fall. While Nissan gears up to take a custom Ariya 17,000 miles from the North to the

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DVIDS – News – Experimental Technologies to Train for the Future Fight

DVIDS – News – Experimental Technologies to Train for the Future Fight


MARINE CORPS BASE CAMP LEJEUNE, N.C. – U.S. Marines and Sailors, supported by technologists with the Office of Naval Research (ONR) and Marine Corps Warfighting Lab (MCWL), concluded Technology Operational Experimentation Exercise (TOEE) 2022 earlier this month. The event leveraged experimental technologies in realistic, operational conditions, while applying Force Design 2030 and emerging naval concepts, such as Stand-In Forces (SIF).

During TOEE 22, II MEF Marines and Sailors utilized a portfolio of over a dozen experimental logistics, signature management, and command and control technologies to accomplish unit mission essential tasks, while also using their experiences to inform the technologists on how to improve the equipment. These experiences and training also provided a peek into the future of Expeditionary Advance Base Operations (EABO), where II MEF Marines and Sailors would employ new technological capabilities in a fight with a peer adversary.

“The purpose of this exercise is to give technologies

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CHIPOTLE INTRODUCES NEW CALIFORNIA INSPIRED FRESH EATERY CONCEPT, FARMESA

CHIPOTLE INTRODUCES NEW CALIFORNIA INSPIRED FRESH EATERY CONCEPT, FARMESA

  • Farmesa features a robust, customizable menu of fresh ingredients served in bowls
  • In partnership with Kitchen United Mix, Farmesa is opening at Santa Monica’s Third Street Promenade in Southern California
  • Farmesa will help Chipotle test and learn on future restaurant concepts  

NEWPORT BEACH, Calif., Feb. 15, 2023 /PRNewswire/ — Chipotle Mexican Grill (NYSE: CMG) today announced it is opening a new restaurant called Farmesa at Third Street Promenade in Santa Monica, California. Farmesa is a fresh, bold concept featuring delicious proteins, greens, grains and vegetables that are inspired by Chipotle’s Food with Integrity standards. The concept will soft open with an abbreviated menu and limited hours before officially rolling out next month.

CHIPOTLE INTRODUCES NEW CALIFORNIA INSPIRED FRESH EATERY CONCEPT, FARMESA

“One of our strategic objectives is to create or invest in emerging culinary spaces and restaurant concepts that fit within Chipotle’s food with integrity mission and make fresh food daily,” said Brian Niccol, Chairman and

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